食品包裝袋的基本知識(shí)介紹

來源：http://m.jxtrl.com/ 日期：2024-04-22

1、增加方便食品品種

1. Increase variety of convenient foods

方便于消費(fèi)者有的方便食品，具有地方風(fēng)味，它只有經(jīng)過包裝后才能進(jìn)行流通.使各地名優(yōu)食品進(jìn)行交流，增加人們的日常食品種類。

Convenient food that is convenient for consumers and has local flavor. It can only be circulated after packaging, allowing for the exchange of high-quality food from different regions and increasing the variety of daily food for people.

再有，生鮮食品，如速凍水餃、包裝的份餐和保存技術(shù)后，就可以方便人們的食用。

Furthermore, fresh foods such as frozen dumplings, packaged meals, and preservation techniques can make it convenient for people to consume.

2、包裝食品方便流通

2. Packaged food facilitates circulation

有的包裝是食品流通的容器。如瓶裝酒類、飲料、感裝罐頭、場裝的奶粉等，這些包裝的瓶、罐和袋既是包裝容器.也是食品流通和銷售的移具。它給食品流通帶來了極大的方便。

Some packaging is containers for food circulation. Bottled alcohol, beverages, canned food, and field packaged milk powder are not only packaging containers, but also transportation tools for food circulation and sales. It has brought great convenience to the circulation of food.

3、防止食品的污染方便的蒸煮食品，采用特殊的包裝技術(shù)

3. Convenient steamed food with special packaging technology to prevent food contamination

食品在流通時(shí)，要同容器和人手接觸，易使食品受到污染，經(jīng)過包裝后的食品就能避免這種現(xiàn)象的發(fā)生，有利于消費(fèi)者的身體健康。

When food is in circulation, it should come into contact with containers and human hands, which can easily contaminate the food. Packaged food can avoid this phenomenon and is beneficial to the health of consumers.

4、保護(hù)食品的外觀質(zhì)量產(chǎn)生一定的經(jīng)濟(jì)效益

4. Protecting the appearance quality of food produces certain economic benefits

食品在整個(gè)流通過程中，要經(jīng)過搬運(yùn)、裝卸、運(yùn)輸和儲(chǔ)藏，易造成食品外觀質(zhì)量的損傷，食品經(jīng)過內(nèi)、外包裝后，就能很好的保護(hù)食品，以免造成損壞。

Food undergoes handling, loading and unloading, transportation, and storage throughout the entire circulation process, which can easily cause damage to the appearance and quality of food. After passing through inner and outer packaging, food can be well protected to avoid damage.

5、促使食品流通的合理性和計(jì)劃性

5. Promoting the rationality and planning of food circulation

有的生鮮食品，易腐敗變質(zhì)，不易遠(yuǎn)邊運(yùn)輸，如水果和水產(chǎn)品等，在產(chǎn)地制成各種罐頭，就能減少浪費(fèi)，降低運(yùn)輸成本，并能促進(jìn)食品流通的合理性和計(jì)劃性。

Some fresh foods are prone to spoilage and are not easily transported far away, such as fruits and aquatic products. By making various canned products in the production area, waste can be reduced, transportation costs can be lowered, and the rationality and planning of food circulation can be promoted.

6、保護(hù)食品的原有品質(zhì)，延長食品的保存期

6. Protecting the original quality of food and extending its shelf life

食品在整個(gè)流通過程中，它的質(zhì)量會(huì)發(fā)生變化和變壞。食品本身具有一定的營養(yǎng)成分和水份，這是細(xì)菌、霉、酵母等生產(chǎn)繁殖的基本條件，當(dāng)食品保存的溫度適合它們繁殖時(shí)，便致使食品腐敗變質(zhì)。如果食品采用無菌包裝或包裝后進(jìn)行高溫、冷藏等處理，就會(huì)防止食品腐敗現(xiàn)象的發(fā)生，延長了食品的保存期。

The quality of food will change and deteriorate throughout the entire circulation process. Food itself has certain nutrients and moisture, which are the basic conditions for the production and reproduction of bacteria, mold, yeast, etc. When the temperature of food storage is suitable for their reproduction, it can lead to food spoilage and spoilage. If food is packaged aseptic or subjected to high-temperature sterilization, refrigeration, and other treatments after packaging, it will prevent the occurrence of food spoilage and prolong the shelf life of the food.

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